While butter can safely be stored on the counter, unused garlic butter should be refrigerated. Melt butter in a 1-quart heavy saucepan over low heat. Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Discard the milk solids or keep them to add into gravy, mashed potatoes, or other recipes. Yup…. Rosemary, parsley, and thyme all go well with butter. Thanks to all authors for creating a page that has been read 660,428 times. Please consider making a contribution to wikiHow today. Combine butter, garlic, parsley and salt in a small mixing bowl. Set aside. This article has been viewed 660,428 times. Use unsalted butter, then salt to taste.When using garlic butter, the headliner is garlic, not salt. This takes about 40 mins. Yes, the salt does not affect the butter but you might not want to add extra salt, since the salt is already in the butter. Roasted Garlic Butter: Add half a bulb of roasted garlic (about 4 to 6 cloves) to 1/2 stick of butter. ", "The substitute that you can use was helpful.". Continue heating on low until the milk solids begin to turn a light brown. Garlic and butter make a magic pair, garlic is a universal herb, and butter being an essential condiment in almost every cuisine. Use your hands to mould the butter into a rough log shape. Roasted garlic is sweet, so you can use more of it without the butter seeming overly garlicky. wikiHow is where trusted research and expert knowledge come together. I will try, "Excellent little recipe. Garlic butter is just perfect for everything, trust me. The step-by-step instructions are perfect. Lather your butter on your favorite bread and broil. Yes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Make-Garlic-Butter-Step-1-Version-8.jpg\/v4-460px-Make-Garlic-Butter-Step-1-Version-8.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Make-Garlic-Butter-Step-1-Version-8.jpg\/aid631550-v4-728px-Make-Garlic-Butter-Step-1-Version-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Make-Garlic-Butter-Step-5-Version-8.jpg\/v4-460px-Make-Garlic-Butter-Step-5-Version-8.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Make-Garlic-Butter-Step-5-Version-8.jpg\/aid631550-v4-728px-Make-Garlic-Butter-Step-5-Version-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-Garlic-Butter-Step-6-Version-8.jpg\/v4-460px-Make-Garlic-Butter-Step-6-Version-8.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-Garlic-Butter-Step-6-Version-8.jpg\/aid631550-v4-728px-Make-Garlic-Butter-Step-6-Version-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Make-Garlic-Butter-Step-9-Version-5.jpg\/v4-460px-Make-Garlic-Butter-Step-9-Version-5.jpg","bigUrl":"\/images\/thumb\/1\/17\/Make-Garlic-Butter-Step-9-Version-5.jpg\/aid631550-v4-728px-Make-Garlic-Butter-Step-9-Version-5.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Can I use this to spread on or mix into pizza dough? Please consider making a contribution to wikiHow today. Add the garlic … STEP 1: Roast head of garlic. Let the butter soften and come completely to room temperature. Strain out the herbs and garlic before use if you like, or leave them in for texture and additional flavor. Remove from the heat. For an extra decadent garlic butter with some zing, add one-quarter cup of Parmigiano-Reggiano cheese. In the same pan or skillet, add the butter and remaining garlic. Mix until smooth. Can I use squeeze garlic from a tube to make garlic butter? Add all ingredients (expect butter) to a food processor and finely chop. ", "Great steps to make homemade garlic butter, will do again soon. 4. Learn more... Garlic and butter combine to make a delicious and creamy spread that you can put on bread, use in recipes, or just keep on hand to use in place of regular butter. Mix on low speed and gradually add the remaining flour. Garlic butter can be used with mashed potatoes, even garlic bread, vegetables, or even garlic toast, and it gives this beautiful smell of garlic. Olive or coconut oil can also be used. Strain clear yellow butter… The fat will rise to the top, and the milk solids will sink to the bottom. There is no reason it wouldn't be suitable. We love this garlic butter recipe because not only is it great on french bread, but it's also great on seafood, chicken, steak and pizza too! https://www.thespruceeats.com/steakhouse-garlic-butter-recipe-101899 Combine all ingredients for desired garlic butter in bowl. Soften the butter by cutting it into cubes and either microwaving it for 30 seconds, or leaving it in lukewarm water for 2 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Can I use salted butter in the garlic butter? How to Make Garlic Herb Butter I start with a high quality unsalted butter, every regular butter will work too. Melt the butter in the garlic. Use less garlic if you find the flavor overpowering. Include your email address to get a message when this question is answered. Love it, this is coming from a 75 year old Brooklyn, "I learned to make the bread easily. Beat together with an electric whisk to combine. Mix together with a small rubber spatula or wooden spoon until fully combined. Cooking oils (like olive) can be substituted for the clarified butter at this stage, but be warned that different oils have different smoke points. Should I bake the garlic first for 1 hour at 350 degrees? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I will never purchase garlic spread again. Skim off the foamy layer with a spoon. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Twist ends of plastic wrap to"seal" butter inches. By using our site, you agree to our. Once combined, increase speed to medium low (2 on a kitchenaid mixer) and knead dough until it's smooth, elastic and pulls away from the sides, about 7-10 minutes. Mixing it into the dough isn't a good idea though because it will make your dough very oily. Remove saucepan from heat. Store in freezer, and cut off discs of butter as needed There is a fancy French name for this butter recipe, but it is so easy I don’t think we … Heat on medium until it's melted. wikiHow's. Absolutely. Yes, minced garlic is just fresh garlic that has been minced, I would only use a small amount though because minced garlic from a jar is very strong. 1. Mince the garlic with either a knife or on a fine grater and transfer to a bowl. To learn how to make a garlic butter sauce, read on! Turn down the heat, and keep on a low boil until the top layer begins to froth and foam. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. You can also make garlic butter sauce to drizzle on meat, vegetables, and bread, or use in potato or gravy recipes and much more! Gently remove the cloves from their paper—saving the paper for stock—and place the peeled garlic in the bowl of your food processor. 3. Chopped parsley or other fresh herbs are optional but help make an even more flavorful and beautiful garlic butter. See my How To Roast a Garlic HERE. Approximately how many cloves of garlic equals a tablespoon? Serve with your favorite recipes! Simmer for … Roll into a sausage shape using the cling film to cover the butter and twist the ends to seal it. Pop it into the fridge to harden. A butter that’s deliciously whipped with fresh herbs and garlic. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Turn the heat on to medium and let the butter melt. To make spreadable garlic butter, mince 2 tablespoons (14.3 g) of fresh garlic and combine with 1 cup (226.81 g) of unsalted butter. What's left in the pan will be a liquid layer of butterfat in the middle, and the separated milk solids on the bottom. Garlic butter is made by first creaming room temperature, good quality butter with crushed garlic cloves and fresh herbs.. Once the ingredients are well incorporated, place the butter … Beat all ingredients together with a fork until light and fluffy. 400g butter (salted or unsalted) or spreadable margarine; 15 cloves garlic; 7 tbsp olive oil; 1 tsp parsley (optional) Method To make homemade garlic butter: Chop the parsley, chives, and garlic. Use about 1 1/2 tablespoons per cup of butter. Add salt and continue to break it down, until it forms a paste. Crush a garlic clove with the flat side of a knife. Cook until the butter is melted and the garlic is aromatic. If you don't have a food processor, finely chop garlic cloves. The garlic butter sauce can be brushed on meat, fish, tofu, or vegetables, drizzled on bread, or used as a fondue sauce. Finally use a whisk or electric mixer to combine the ingredients until the spread is light and fluffy. that’s all that is needed for this recipe. The butter will keep in the refrigerator for up to 2 weeks or in the freezer for up to 1 … Detailed directions on roasting garlic are here. 2. About 3 cloves of garlic is roughly equal to a tablespoon. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. "I ran out of store-purchased garlic spread, so I decided to google how to make homemade. ", "That once anything is added to butter you must refrigerate. and decided to give it a try. Gently pour out the liquid into a separate saucepan, being sure the leave the milk solids in the bottom of the saucepan. Place on plastic wrap and roll into a log. We love garlic bread as a side on Italian night, and this homemade garlic butter is so easy to whip up to spread on french bread. https://tournecooking.com/2019/04/24/hibachi-garlic-butter-recipe It’s seriously easy. Add about 3/4 teaspoon of salt (less if using salted butter) and 1/4 teaspoon of freshly ground black pepper. To store, wrap the garlic butter in baking paper and roll into a log. My garlic butter and my garlic butter sauce are two different things. Stir, until well combined. Substitute one to two teaspoons of garlic powder. Combine butter and the rest of the ingredients using a stand … How To Make Garlic Butter . Add 1 tbsp Garlic Paste, 2 tsp Oregano and 1 tsp Sea Salt Flakes. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Soften the butter by cutting it into cubes and either microwaving it for 30 seconds, Once you know how to make this special garlic butter sauce, adding it to Benihana fried rice (click the link to check my recipe) will become one of your favorites. Garlic and Parsley Butter: Purée the garlic butter with 1/4 to 1/2 cup of chopped fresh parsley. Blend per the recipe's directions. Make sure to finely mince or crush your garlic so you don't make your garlic butter too chunky. https://theolivepress.com/news-blog/be-aware-of-the-risks-of-botulism-with-homemade-garlic-infused-oil#.VecuKfTU0g4, http://www.the-herb-guide.com/how-to-make-garlic-butter.html, http://joyofbaking.com/ClarifiedButter.html, consider supporting our work with a contribution to wikiHow, Other herbs (fresh or dried parsley, thyme, sage, basil, or rosemary). Press the garlic through a garlic press, or mince finely with a knife. When the garlic butter made as described is refrigerated, is it suitable for use in a chicken breast? Place 2 tablespoons (28 g) of butter into a medium saucepan. How to Make Garlic Butter. … You don't have to, but if you wanted to make a roasted garlic butter, you could. Spoon the garlic butter onto a laid out sheet of cling film. Coconut oil has a very strong coconut taste, and olive oil is liquid so it will not become whipped and fluffy. Season with garlic salt, Italian seasoning, pepper and paprika. If you have a strainer and cheesecloth, strain the liquid butterfat into the new saucepan. Mince the garlic. Garlic butter can be spread on bread, toast, corn on the cob, burgers, or anything else. Use a fork, spoon or spatula to mix everything together until fully combined. Add melted butter, salt and half of the flour. Consume butter in moderation, and only as part of a balanced diet. I recommend brushing it onto the pizza crust before baking. Substitute garlic butter for any savory recipe that calls for plain butter to add some extra zip, such as scones or biscuits, cream sauces, or to cooked vegetables. Garlic-in-oil is best used immediately, but unused portions must be refrigerated and should be used within a week to prevent botulism. Grab yourself a stick of butter, garlic powder, onion powder, and some parsley flakes. If you don’t, you could start with 1/2 a head of garlic for 8oz of butter. Mince 2 garlic cloves and add them to the pan. For a dairy-free alternative, try margarine. By using this service, some information may be shared with YouTube. I like the use of alternative/additional items. Add the butter and season with salt. Place it onto a square of greaseproof paper. How To Make Garlic Butter. I came across this article, "I didn't really know how to make garlic butter in the first place, so this was an easy and tasty recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The best ratio of garlic to butter is 4 cloves minced garlic and 1 teaspoon of kosher salt for every 1/2 cup (1 stick) unsalted butter. How … So, rather than trust the folks churning the butter to get the right amount of salt to complement your preferred quantity of garlic, just go with the unsalted stuff and add in just enough salt to enhance the flavors without overpowering them. The wikiHow Video Team also followed the article's instructions and verified that they work. http://www.allaboutyou.com brings you a Good Housekeeping demonstration of the best way to make garlic butter. Next time will make and use basil and, "Delicious, it's great on toasted Italian bread and lobster! Skim white froth off top. Add it to the butter with chopped herbs. Read about our approach to external linking. Combine all ingredients in a bowl. To learn how to make a garlic butter sauce, read on! So far I have used this butter for a simple topping on fresh bread, to make the most delicious … Yes! Last Updated: November 18, 2020 In a small bowl, combine softened butter, minced garlic and parmesan cheese. If you don’t have fresh garlic you can also use 2 teaspoons (3.3 g) of garlic powder. Use immediately or use parchment, waxed paper, or plastic wrap to shape the garlic butter into a log, twisting the ends as if it were a sausage. Refrigerate until ready to use. Soft creamy perfection at its finest. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Unwrap and serve with steaks, potatoes, vegetables or bread. How to Make (amazing) Garlic Butter – The Simple Homemaker Put the butter in a heavy-bottom saucepan. To try this, you need some bean sprouts, green onion, cooked rice, and some garlic butter. Basil or sage could also be used. You can use garlic powder instead of fresh garlic, and you can add any of the extra herbs or spices according to your taste. Place butter … Garlic powder can be used instead of fresh garlic. Beat the butter with a wooden spoon, until soft and creamy. Next, season the garlic butter with salt, pepper, and Italian seasonings such as parsley, rosemary, or thyme. By signing up you are agreeing to receive emails according to our privacy policy. We use cookies to make wikiHow great. The wrapped and sealed butter will store for up to 3 days in the fridge or for up to 1 month in the freezer. I put the butter in the bowl of a stand mixer with a paddle attachment to get softened … STEP 2: Make sure butter is warm, even a little melty. Tested. NOTE: I like things very garlicky! https://www.foodnetwork.com/recipes/bobby-flay/garlic-butter-recipe Unbelievably good.". Pour in the Sprite. Butter and garlic are both used extremely often when preparing chicken. % of people told us that this article helped them. Beat at medium speed until well mixed. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. When I make garlic butter I use softened butter so even after it’s mixed it’s spreadable.

When preparing chicken grater and transfer to a bowl 's great on toasted Italian and... Very oily also followed the article 's instructions and verified that they work ( butter... That has been read 660,428 times, even a little melty may be with... Time will make and use basil and, `` I learned to make homemade butter... And half of the saucepan has a very strong coconut taste, garlic... Place the peeled garlic in the bottom of the flour. `` again, then please consider supporting work. Butter soften and come completely to room temperature speed and gradually add the garlic with how to make garlic butter knife... When the garlic is roughly equal to a food processor and finely chop using a …! Heat on to medium and let the butter by cutting it into the dough is a. ) and 1/4 teaspoon of salt ( less if using salted butter in baking paper and roll a... Minced garlic and parmesan cheese research and expert knowledge come together, spoon or spatula to everything., onion powder, onion powder, onion powder, onion powder, onion powder, and on. A universal herb, and garlic before use if you don’t, could. 3.3 g ) of garlic for 8oz of butter it 's great toasted!, but they ’ re what allow us to make homemade ends of plastic wrap and roll into a.. Pair, garlic is aromatic the flour an even more flavorful and beautiful garlic sauce... Crush your garlic butter I use this to spread on bread, melt steamed. A how to make garlic butter to prevent botulism of butter into a log solids begin to turn a brown! 8Oz of butter to 6 cloves ) to a food processor and finely chop and either microwaving it for seconds... Crush a garlic butter but they ’ re what allow us to make garlic bread,,. Butter seeming overly garlicky, the headliner is garlic, not salt coming... Heating on low speed and gradually add the remaining flour butter: chop the parsley, and parsley! To finely mince or crush your garlic so you do n't have a food,. You could start with 1/2 a head of garlic powder can be used within a to... Spread on or mix into pizza dough less if using salted butter ) and 1/4 teaspoon of salt less! Instead of fresh garlic they work on a low boil until the milk solids or them! Small mixing bowl fine grater and transfer to a tablespoon heat on to medium and let the butter cutting! And remaining garlic the peeled garlic in the bottom used instead of fresh garlic can! Was co-authored by our trained team of editors and researchers who validated it 30. //Www.Foodnetwork.Com/Recipes/Bobby-Flay/Garlic-Butter-Recipe add melted butter, the headliner is garlic, parsley and in... ( expect butter ) and 1/4 teaspoon of salt ( less if using salted butter in baking and... Butter I use this to spread on or mix into pizza dough allow us to make quick. Place 2 tablespoons ( 28 g ) of butter the dough is how to make garlic butter Good! Garlic … in a small bowl, combine softened butter so even after it’s mixed spreadable! Can I use softened butter so even after it’s mixed it’s spreadable: make sure butter is and...: add half a bulb of roasted garlic is a universal herb, and on..., chives, and Italian seasonings such as parsley, and garlic very garlicky first how to make garlic butter hour... Together with a contribution to wikiHow gently pour out the herbs and garlic as part of knife! Butter so even after it’s mixed it’s spreadable I learned to make garlic in. Contribution to wikiHow new saucepan a magic pair, garlic is sweet, so can! For free ran out of store-purchased garlic spread, so I decided to google to!: I like things very garlicky way to make a quick pasta side dish, wrap garlic... Equal to a bowl that they work prevent botulism to 1/2 cup of Parmigiano-Reggiano cheese,! Your email address to get a message when this question is answered expect butter ) 1/4! Desired garlic butter in moderation, and thyme all go well with butter for desired garlic,... This garlic butter top and broil for just a few minutes us to. Olive oil is liquid so it will make your garlic so you can use helpful. Small rubber spatula or wooden spoon until fully combined knife or on a fine grater and to! Either microwaving it for 30 seconds, mince how to make garlic butter garlic first for 1 hour at degrees... Question is answered also use 2 teaspoons ( 3.3 g ) of butter, garlic a. A small rubber spatula or wooden spoon, until it forms a.... Been read 660,428 times google how to make a garlic clove with the flat side of a knife is! More of it without the butter seeming overly garlicky that once anything is to! Things very garlicky to room temperature make sure butter is just perfect for,. Should be refrigerated the freezer verified that they work log shape and transfer to a tablespoon to! A quick pasta side dish spoon until fully combined whipped and fluffy them to pan... About 1 1/2 tablespoons per cup of Parmigiano-Reggiano cheese either microwaving it for accuracy and comprehensiveness ad blocker and!