Hope you like this recipe as much as we do . Hey Prajakta, brownies are meant to be fudgy and dense . I substituted 75% of APF with wheat flour and it still tasted great! I love all the details in this recipe. I haven’t tasted them yet (they’re still cooling) so I’m not sure where I went wrong. This Eggless Fudgy Zucchini Brownie Recipe makes ooey, gooey, and SUPER fudgy brownies… The water in the saucepan shouldn’t be touching the bowl above . http://www.seriouseats.com/2015/03/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method.html. I have been baking egg-free for ten years, due to my child’s allergy, and I have tried so many brownie recipes. I am glad that you are loving my bakes. When it comes to eggless brownies, it is a little tricky to make and I have failed so many times. I love your recipes because they are simple and no fail. I have topped these brownies with chopped nuts- cashews and almonds. This fudgy brownie recipe is PERFECT with a cold glass of milk! Refer to my other brownie recipe on the blog – hot chocolate brownies. I followed this recipe step by step and it was perfect…all thanks to you. Now fold in some nuts and choco chips in the batter if desired. Healthy Gluten Free Quinoa Brownies. These are the best brownies I have ever had. Khusbhoo has put in a lot of effort to perfect this recipe so follow it to the last letter! What cocoa powder did you use? I use Hersheys normally but it leaves a bitter dark taste in the brownie. Can i substitute the butter with same quantity oil? In a saucepan set over low heat, melt butter and chocolate. These Eggless Brownies are Fudgy … BTW, your chocolate cupcakes are a big favourite :-)). the best brownies i have baked till now, better than any other recipe. Hi khushboo. Reduce it by 2 tablespoon if you find it too sweet. Suspected it needs to be more tender. By far the best tasting vegan brownies. Or did you remove brownies before it was done ? It is almost like biting into a thick piece of chocolate fudge and the whole recipe comes together without using … Toothpick test does not work with brownies . It may be the quality of parchment too. Hi , I tried the recipe today.It was fluffy when baked but when i left it for cooling it settled down.Can u tell the possible reason behind.Thanks! I cant wait to try the jaggery version. I used spray on the tin, and used parchment paper… let them cool down completely before taking out.. still all crumbled and a damn mess. This is by far my favorite brownie recipe and I am happy to share it with you today. Then I read every word carefully and tried one more time . Over beating causes lot of air bubbles which might cause caving of brownies in the center after baking. If using unsalted butter add 1/4 teaspoon of salt to the dry ingredients. You may use room temperature butter, scoop 6 tablespoons and then go further with the recipe. Here in united states we get butter labeled with measures. When I tried these brownies for the first time it was oozing butter and uncooked no matter what . I followed the recipe to the T. Please help! I have to thank you for not giving up so easily. I have used soy yogurt , use yogurt of your choice. Then came across this recipe. top of brownies while baking was like puffy and after it cooled down its top was like all air has gone..also pls advice on how you have measured butter?was it at room temp or melted ? Glad you liked it. Oh so yummy brownie !!! It got finished in mintues when took it to my workplace for my colleagues! Hey Prajakta , my recipe has less butter compared to other recipes out there. I made it two time with same ingredients but my consistency went too off. For the batter we will be using double boiler method. Water level should be just 2-3 inches high. These brownies have an intense chocolate flavor and are perfect with a glass of milk or scoop of vanilla ice cream! You may use sugar of your choice. But sugar-free sweeteners tend to be very sweet so I suggest using a bit less and don’t swap for exact sugar measure. I have a doubt? Never give up! Was it melted or at room temperature. Thanks for the clarification Khushboo. I totally relate to your feeling. These brownies have enough sugar as a standard one. You may use weighing scale for accurate measure too. Line an 8-inch pan with parchment paper as shown in live session video. In a microwave-safe bowl or double boiler, melt the chocolate bar with coconut oil, feel free to use butter or any other oil of your choice. Based on the reviews I had to try…oh my gooey chocolaty goodness I am glad I did. Everyone loved it ! Followed recipe to the T replacing only eggs with yogurt. Pre heat your oven to 350 degrees F / 180 deg C. Line a 8 " square pan with parchment paper horizontally and vertically with a bit of over hang for easy pick up after baking. Thank you ! I have used canola oil. Aww Reshma.. 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