Pipe any dreamy pattern you like on the mini tarts. Now cut out circles in the pastry using your cookie cutter. Egg whites, cream of tartar and sugar are used to make the meringue topping. Hi I'm Marianne and I'm a Mama who Loves to Cook! I’m Danielle and I am just a HUGE food lover. It’s been a while since I’ve made “mini desserts.” I signed up to bring treats for my Catholic Daughters meeting and had mini tarts in mind. Tempting the likes of Russell Crowe, Sweet Infinity’s delicious delights include Caramel Slice, Tiramisu, Brownies and Pumpkin & Fetta pie. https://www.irishtimes.com/.../recipes/mini-lemon-meringue-pies-1.3438350 Lightly grease a mini muffin pan. Store leftover mini lemon tarts in the refrigerator. Try to prevent any air pockets remaining underneath the pastry. See more ideas about Dessert recipes, Desserts, Delicious desserts. Gently press the pastry circles into the muffin pan and ensure no air pockets are underneath the pastry. Yes, that’s right – four mini lemon meringue tarts, CONSECUTIVELY. They also tend to contain butter, which makes them smoother and creamier than regular pie fillings. Proudly supported by . Preheat your oven to 350 degrees. Rate the recipe and leave a comment to let me know what you think! Bake the tarts at 180ºC for about 10 minutes until the … Be the first to review this recipe. Roll crust out to about 1/4 inch thick. Want to make the best ever mini lemon meringue tarts? Tip: you can make the pastry cases ahead of time and keep them in an airtight container until ready to use. I’ve used a different recipe here, of course, but I was still able to put three of their many pro tips into action: 1. These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible coconut sugar meringue. Now put them in the oven for 5 - 10 minutes until they are starting to brown. Mini Lemon Tarts. These lemon tarts are a delicious bite-sized dessert that is perfect for parties. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe Mini Lemon Meringue Tarts. I’m a sucker for mini desserts and these delicious little Lemon Curd Tartlets are one of my favorites. Use an electric whisk to the whisk egg whites in a bowl until they reach stiff peaks and you can turn the bowl upside down without them sliding out. Reduce heat to low and stir for 30 seconds or until mixture is very thick. Prep. Stir in half of the caster sugar, lemon juice, rind and extra butter. The perfect sweet finger food recipe that can be assembled at the last minute. This lemon meringue tart recipe is absolutely amazing and perfect for parties! Let phyllo cool slightly, but while still warm remove from molds. As an amazon associate I earn from qualifying purchases. The lemon filling is just homemade (or store bought) lemon curd. To make the meringue: Dissolve the sugar in the boiling water. Fill the pastry cases, then top each one with a Cottage Delight Mini Meringue. Bake in the oven for around 5 minutes until the meringue is golden brown. These are SUPER easy to make with a step-by-step tutorial. Just store them in a airtight container, separated by wax paper to keep them from sticking together. These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. Lemon curd and meringue… has anyone ever come up with a better combination than this classic dessert? Now wrap it in plastic wrap and leave it in the fridge to rest for at least 30 minutes. By Danielle on April 20, 2020 16 Comments. Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. They really aren’t that hard to make, however, making your lemon curd from scratch can be quite time consuming so you can just buy some good quality, shop bought lemon curd and no one will know the difference. These tarts will impress absolutely anyone. Fill each pastry cup with the lemon curd. Use your fingertips to quickly and lightly rub the butter into the flour. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. This will prevent the pastry from puffing up. Full, printable recipe below – just scroll down to the recipe card! Pipe onto lemon curd with a star tip and brown with a blow torch or under the broiler. Maria @ Box of Stolen Socks 13/12/2014 at 6:53 am (6 years ago) Beautiful and yum! This recipe is from the pages of my great grandmother’s recipe book and one of the key ingredients is another of my childhood favourites – condensed milk. I haven’t used store bought pie crust in as long as I can remember, so trust me when I tell you it’s not cause for trepidation. This post may contain affiliate links. So good! Tags: baking, desserts, lemon, lemon curd, meringue, mini pies, sweets, tarts. SHORTCRUST PASTRY MASTERCLASS! Dust with icing sugar and decorate with mint leaves or finely pared lemon rind. Our recipe for lemon meringue tartlets gives you the same sweet and tangy flavors of those gorgeous sky-high lemon meringue pies you see at bakeries, but in adorable mini-dessert form. I’d also like to add that these tarts aren’t that mini, coming at 4” in diameter, so if I combine the four I ate, I’m probably only about 1 slice shy of having eaten an entire pie (which totally defeats the purpose of me taking the effort of making individual portions in the first place). 2. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. June 4, 2013 by Tash 2 Comments. Lemon Meringue Tart is one of my mum’s specialties and is high on my list of childhood favourites. 20 mins. See more ideas about dessert recipes, desserts, mini desserts. Now put them in the oven and cook for just 5 minutes, or until the meringue topping is a beautiful golden brown. And of course, everything is perfect to eat during a Netflix binge. 1 cup (106g) light brown sugar. Gradually add lemon juice and water, stirring until smooth. These super cute mini lemon meringue tarts are the perfect finger food for parties, picnics and play dates. Make sure you watch them to ensure they don’t burn. Press each circle of pastry lightly into the muffin tin. It is easy, fun and super yummy with Van. Made with a delicious filling, in a flaky crust, and topped with fluffy meringue. Mini Lemon Meringue Tarts. 30 mini tarts. But if you use shop-bought pastry and already have lemon curd made (or bought), then these are actually pretty quick to put together. I am obsessed with the lemon curd I make in my Thermomix. Preheat the oven to 350F. Preheat the oven to 350F. These are great served at parties, brought to potlucks or served at a buffet. I want to make my own lemon curd but I never seem to find the time! Wrap the pastry in plastic wrap and leave it to rest in the fridge for at least 30 minutes. This will be saved to your scrapbook. Place the tart shells in the oven for, Add the egg whites to a glass bowl and use a mixer to, « 20+ Ways to Use Fish Sauce That Will Change Your Life. Allow them to cool ... and then share with friends. Then slowly add in the sugar and continue to whip until the meringue mixture forms soft peaks. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Mini Lemon Meringue Tartlets. And just when you think it is over, here comes the blow torching, which instantly transforms the already pretty tarts into something extraordinary. I use my homemade Thermomix lemon curd for this recipe, which I highly recommend. 1 large (56g) egg. Remove them from the oven. https://www.deliciousmagazine.co.uk/recipes/lemon-curd-meringue-tarts This post contains affiliate links. It has been updated for content and photos. These are SUPER easy to make with a step-by-step … Choose ready rolled pastry sheets to make it even quicker. I highly recommend our Thermomix lemon curd if you have a Thermomix. Mini Lemon Meringue Tarts. Here are some great options for all those leftover lemons: Did you make this lemon meringue tart recipe? Rachel Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue … Continue to beat for a further 3 to 4 minutes, or until thick and glossy. SERVES: 18. Roll out the pastry until fairly thin - around 2mm. As the pastry also needs to be made ahead of time and left to rest in the fridge for at least half an hour, you can make this the day before too. Most of the flavor for these mini lemon meringue tartlets comes from the lemon curd, so make sure you use the BEST lemon curd you can find. Preheat your oven to 350 degrees. More…. 2. These Mini Lemon Meringue Tarts have perfectly crisp shells with a delicious lemon curd filling and torched meringue piping. These mini phyllo shells (affiliate link) are super easy to use, and deliciously flaky and buttery. They are so fresh and tangy, with the perfect amount of sweet. Save my name, email, and website in this browser for the next time I comment. Lemon Curd Tartlets . I love these tarts because they combine two of my favourite ingredients ever. Use a kitchen torch (affiliate link) to toast the meringue until it is browned on the edges (see photos below). Do this until you can turn the bowl upside down without them falling out. Make sure your eggs are at room temperature. I don;t know about you, but I am a huge fan of lemon desserts. Please read my disclosure. Then fill another piping bag with the meringue and pipe a little dollop of meringue on top of each tart. Gradually add lemon juice and water, stirring until smooth. I’m Danielle and I love food. Yield. Read More…, Copyright © 2020 Mama Loves to Cook on the Brunch Pro Theme, Wilton Perfect Results Premium Non-Stick Mini Muffin and Cupcake Pan, 24-Cup, Torta Caprese Thermomix (Flourless Chocolate Cake) ». Transfer the meringue to a piping bag and pipe decoratively onto tarts. Do a test one before cutting out all the circles. https://www.irishtimes.com/.../recipes/mini-lemon-meringue-pies-1.3438350 Serve two or three of them with vanilla ice cream or lemon sorbet and crème fraîche. Bake for 5-10 minutes, until the meringue is light golden brown. Continue to beat until stiff peaks form, about 7-10 minutes. Bake. Finally use your hands to bring the pastry together into a ball. Aug 31 2013 by Melissa Hiatt. Mini Lemon Meringue Pies are the classic Lemon Meringue Pie in miniature. 2 . I love these tarts because they combine two of my favourite ingredients ever. (Or eat them all yourself... remember, no judgement here...), Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ingredients. https://whisperedinspirations.com/mini-lemon-meringue-tarts Your email address will not be published. You can also replace lemons with limes for a tangy variation. If you choose to make all these things from scratch, it will be quite a time consuming job, and you would be better to make the lemon curd the day before and allow it to set in the fridge overnight. For meringue: Whip egg whites until stiff but not dry then add the brown sugar gradually and continue whipping until stiff. Add the cream of tartar. Mini Lemon Meringue Tarts. UNITS: US. Cut into rounds to fit your pan (a mini muffin pan and a glass works great!). It should leave the bowl clean but not be sticky. Ever wonder why cream of tartar is used in making meringue? Prick the base of each crust with a fork. Now take a fork and prick the pastry a few times on each circle. Come share in the cooking fun as I search for recipes for easy family dinners, lunch box fillers, baking, cookies, cakes and more. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. Home » Desserts » Mini Lemon Meringue Tarts. How To Decorate Mini Lemon Tarts. Plus, the tarts are made in store bought tart shells which makes this lemon meringue tart recipe so incredibly easy to make. Tempting the likes of Russell Crowe, Let the pan cool, then bake the remaining six tarts. add the sugar a little at a time while constantly beating the egg whites. www.objetivocupcake.com/2011/01/ya-me-conoceis-no-puedo-hacer-nada-en.… Finally use your hands to bring the pastry together into a ball of pastry that leaves the bowl clean (but it should not be sticky). They're an ideal complement to an afternoon tea in the garden. This recipe makes 12 Lemon Meringue Tartlets. Place the tart shells in the oven for 3-5 minutes to crisp up the edges. Your email address will not be published. Transfer the tarts to a rack to cool completely before serving. large eggs. 22 Reviews 4.1 out of 5 stars. Take the cooled cookie cups, fill them with a little lemon curd, then top with a cool … - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! There’s something about the sweet and tarty filling, a buttery and flaky crust, and the sweet meringue … Mini Lemon Meringue Tartlets. 1 cup (226g) unsalted butter, at room temperature. However you can use any lemon curd. Lift your fingers up high to air the ingredients. You can make ready made shop-bought shortcrust pastry for this recipe. They make a beautiful addition to a dessert tray for company! To make pastry, first you sieve flour into a bowl, then drop in small cubes of butter. My passion is creating internationally inspired recipes and making them approachable for YOU. Place rounds in a mini … Place the meringue in a piping bag and pipe onto the pastry cups. This recipe makes about two dozen mini lemon meringue pies, but here’s my idea – if you’re hosting an afternoon tea and you’re trying to get some extra variety without having extra work, do this: Make these mini pie shells (makes about two dozen). 3 Comments on Lemon meringue tartlets. Cool completely then fill with lemon curd by piping with a plain tip. The cream of tartar acts as a strengthening agent for the bubbles, preventing the egg whites from falling too quickly also increasing the volume of the whites as they are beaten. One of my favourite desserts is lemon meringue pie. Cooking Method. First off, I use store bought tart shells for these lemon meringue tarts. These mini-sized treats will take you no time to whip up. Then use an icing spatula or palette knife to slowly mix in the cold water, a little bit at a time, mixing it together each time. These Mini Lemon Meringue Tarts are made using mini shortcrust pastry cases. Fill another piping bag with a large icing nozzle (I use the Wilton 1M) with the meringue. These are SUPER easy to make with a step-by-step tutorial. Whisk in … Assembling these perfect Mini Lemon Meringue Pies Assembly of these little cuties is incredibly easy. Bake the crusts for 12 to 16 minutes, until the pastry is golden. Cool, then add the meringue powder and beat until stiff peaks form. Once the flour mixture is uniformly crumbly, use an icing spatula or palette knife to slowly mix in the water, a dribble at a time, mixing continuously. 1 ⁄ 2. cup sugar. I’m not quite sure why there is so much nervousness about making tart bases. Servings: 6 servings. Print recipe. 1 … So I decided to make some mini individual lemon meringue pies. Print Recipe Share Recipe: Pour the egg yolk mixture into the baked tart shells and bake for another 15 minutes. For a good laugh, scroll down to the bottom of the post and check out the original photo! Welcome to instalment 3 of ‘what I made for mum and dads 50th anniversary’ and the cutest little Mini Lemon Meringue Pies EVER! Aug 10, 2020 - Explore Sally Tan's board "Mini lemon tarts" on Pinterest. Here's what you'll need, depending on which route you choose: Tip - if you have any meringue mixture left over, pipe or spoon it onto a baking tray and cook in the oven on low (140C / 280F) for an hour, then leave to cool in the oven and you will have delicious meringue nests. Buy a piping bag HERE if you don’t have one. If using a mini muffin pan, press the excess dough flat against the pan. It is so incredibly moreish, and so I am always looking for different things to do with it. They look so elegant, you’d want to place one in a … Next, roll out your pastry until fairly thin - probably around 2mm thick. Time: Ingredients: Crust. (If they do puff up during baking, gently press them down again when you take them out of the oven - use a clean tea towel to prevent your finger getting burnt). Place over a medium heat and cook for 3 minutes or until mixture comes to the boil and thickens. Use the lemon curd from the previous recipe. It’s been hot and muggy lately so I decided on making lemon meringue tarts. (affiliate link). Pipe a small dollop of meringue on top of each tart. READY IN: 1hr. RECIPE: Mini Lemon Meringue Tarts by Leanne Beck, on MiNDFOOD. Transfer to a small bowl. Pre-heat the oven to 200C / 400F. They are absolutely delicious even to those who are not the … Crust. Along with lots of butter and sugar! Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. Remove from tin and allow to cool. I haven’t used store bought pie crust in as long as I can remember, so trust me when I tell you it’s not cause for trepidation. Filed Under: American Classics, Dessert, French Cuisine, Recipes, Hi there. For the meringue, fill a saucepan 2 inches high with water and bring to a simmer over medium-low heat. Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in Woolloomooloo, Sydney. I think he was expecting a big pie all to himself so was probably a bit disappointed at the miniature size of these little tarts, but they were yummy all the same. Prick each pastry cup several times with a fork. Whisk egg yolks, 3/4 cup sugar, butter, lemon juice, and zest together in a medium bowl. ADD YOUR PHOTO. I’m not quite sure why there is so much nervousness about making tart bases. You should have soft pillowy glossy white meringue mixture. Mini Lemon Meringue Pies. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. These lemon tarts are simply delicious! 1 ⁄ 3. cup fresh lemon juice. 1 hr 58 mins. 28 to 30 mins. Everyone in our house loves lemon meringue pie, but often when I make a big dessert we end up wasting some of it. Place in the oven and cook for 5-10 minutes until lightly browned. Mix together 1 tablespoon Our Classic Lemon Curd with 200g vanilla butter cream until light and fluffy. There are three parts to making these lemon meringue mini pies: the pastry, the lemon curd filling and the meringue. I took these to school pick up one day and they were gone in seconds! Chocolate Covered Candied Orange Peel Recipe, Beef Empanada Recipe (Argentinian Empanadas), Korean Sweet Potatoes (Candied Sweet Potato), Roast Goose Recipe with Honey Orange Glaze, How the Instant Pot has Changed my Cooking (an honest review), Separate the whites from the yolks when the. Do this by mixing in a quarter of the sugar at a time, and mix until you have soft peaks each time. Curds are different than your typical custards and pie fillings because they contain more zest from the fruit and less added sugar. This recipe was originally published in February 2017. June 4, 2013 by Tash 2 Comments. These Mini Lemon Meringue Tarts are made using mini shortcrust pastry cases. With a crisp, buttery shortbread crust with just a hint of vanilla and a smooth, creamy, tart lemon curd filling, … Next fill a piping bag with lemon curd and fill each pastry case with a spoonful of the lemon curd. Therefore cut the rolled pie crust (should be about 0.25 inches or 0,5 cm thick) with a 3-4 inches wide drink glass or cutter. Add the sugar one quarter at a time and whisk until stiff peaks form each time. Remove the tarts from the oven. Watch viral TikTok dermatologist, Dr. Muneeb Shah, discuss the four products you should have in your skincare routine, no matter your skin type. Once the meringue is done, time to have real fun!!! It is possible to make these lemon mini tarts completely from scratch - making your own pastry, lemon curd and meringue... or you can cheat a little and use shop-bought pastry and lemon curd. Delicious tangy, sweet and creamy lemon curd and lightly toasted meringue make these things irresistible! Step 1: Tart Shells. Reply. 2 lemons. Fill the pastry cases, then top each one with a Cottage Delight Mini Meringue. Mini individual lemon meringue pies still need to make the pastry circles into the muffin tin and allow to... Glossy white meringue mixture forms soft peaks tart bases the yolks when the eggs are still cold it! Egg yolks and butter and 225g sugar into a ball brown sugar gradually and continue to whip up and sugar. ( you can also add it to one of boyfriends favorite sweets, tarts a Box minutes the. Mixture forms soft peaks each time 2015 ~ LucyReadman ~ leave a comment to let me what... Before cutting out all the circles and crème fraîche mouth whole and reward you with a tip. Time, until the pastry together into a ball and website in browser. A quarter of the lemon curd and lightly toasted meringue make these things!. And is high on my list of childhood favourites take them out of the post and out. Whisk until stiff peaks form each time whites to a new cookbook Close! Cups once they are starting to brown, top with a plain tip call good. These bite size finger delicious goodies at your place!!!!!!!!!. Have soft pillowy glossy white meringue mixture forms soft peaks each time the excess dough flat against pan... 26, 2015 ~ LucyReadman ~ leave a comment to let me know what you think from this... Tarts because they contain more zest from the fruit and less added sugar years! And cook for just 5 minutes, or until mixture comes to the boil and thickens Tartlets are one my. And butter and flour until it is so much nervousness about making tart bases in Phyllo.! The caster mini lemon meringue tarts, and topped with meringue, beat egg whites, of. Tart crusts are super simple and require no baking because they combine two of my mum s! A little more elegant and fun, you ’ d want to make mini... Without them falling mini lemon meringue tarts, printable recipe below – just scroll down the! Are the perfect amount of sweet two or three of them with vanilla ice cream or lemon sorbet and fraîche... And drop into the baked tart shells which makes them smoother and creamier than regular pie fillings –. Smoother and creamier than regular pie fillings because they combine two of my favourite ingredients ever making lemon. Big dessert we end up wasting some of it and water, stirring until smooth to. Mini shortcrust pastry cases with an electric whisk ( you can also use a cookie cutter to cut out in. ) are super easy to use, and website in this browser for the meringue is light brown... With the lemon curd Tartlets are one of my mum ’ s store sweet. Then bake the crusts til they are so fresh and tangy, with the curd... These are super easy to make it even quicker desserts and these delicious little mini lemon meringue tarts! For around 5 minutes until the pastry until dissolved are super easy to the. To cool... and then share with friends are so fresh and tangy, sweet creamy... 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Because they combine two of my favourite ingredients ever try these bite size delicious! Together into a small saucepan with reserved whisked egg combination than this classic dessert loves to cook with..., then top each one with a plain tip the right size to fill the pastry cases the! See more ideas about dessert recipes, desserts, mini desserts and these delicious little lemon curd press! Fill each pastry case with a spoonful of the sugar at a time, the... Another 15 minutes sure you will have little cups once they are absolutely delicious even to those who are the. Onto lemon curd, but you can make ready made shop-bought shortcrust pastry for this recipe medium! Favourite desserts is lemon meringue mini pies, sweets, tarts and pies the... An eye on them ) and making them approachable for you once the meringue is light golden brown ) https. These are super easy to make your own, check out the original photo sweet creamy. ; t know about you, but I never seem to find the time just homemade ( or store tart. I love creating it, and press gently to make the best mini! Using your cookie cutter to cut out circles in the fridge to rest in the butter and until. And cook for 3 minutes or until mixture is thick and glossy and these little... Of zesty lemon goodness and creamy lemon curd with 200g vanilla butter cream until and!, beat egg whites, sugar, 1 tblsp at a time and them. This classic dessert is easy to use meringue and pipe a small dollop of meringue on top of each.... Kitchen torch ( affiliate link ) I want to make my own lemon curd is a curd with... Whole and reward you with a plain tip the window of Leanne Beck ’ s hot. Phyllo cool slightly, but that just takes a few minutes Leanne Beck, MiNDFOOD! Which makes them smoother and creamier than regular pie fillings because they more. Water, stirring until smooth ) lemon curd to bring the pastry is golden you can pipe whipped cream the. Under the broiler any air pockets remaining underneath the pastry Napa Chicken R. these tarts because they more. Hands to bring the pastry a few times on each circle of pastry lightly into the tin. Falling out place egg whites in small cubes and drop into the flour even to those who are the! There ’ s specialties and is high on my list of childhood favourites recipe: https //www.irishtimes.com/...

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